Project Description

Triple Pork Sliders


  • 1 1/2 pounds ground pork
  • 1/2 pound fresh Mexican chorizo sausage, casings removed
  • 1/4 cup finely grated Pepper Jack cheese
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 8 slices applewood smoked bacon, cooked crisp
  • 16 small dinner rolls, sliced in half
  • Curly leaf lettuce
  • 3 sliced plum tomatoes
  • Smoked Paprika Mayonnaise:
    • 1/4 cup mayonnaise
    • 1 tablespoon smoked paprika
    • 1 teaspoon hot sauce (recommended: Sriracha)


    1. Preheat a flat top grill pan to medium-high heat.
    2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
    3. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

    Smoked Paprika Mayonnaise:

    1. Mix all of the ingredients together in s medium bowl.
    2. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld.