Turkey Meatballs in Marinara Sauce

Enjoy the juicy and flavorful taste of Turkey Meatballs in Marinara Sauce. This wholesome dish is perfect for a comforting meal. Follow these steps to create your own plate of Turkey Meatballs.

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1 tablespoon olive oil
• Fresh basil, for garnish

Instructions:

• In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
• Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 5-7 minutes until browned on all sides.
• Pour the marinara sauce over the meatballs and reduce the heat to low. Cover and simmer for 10-15 minutes until the meatballs are cooked through.
• Serve the Turkey Meatballs hot, garnished with fresh basil.

Suggested Pairing:

Enjoy with a side of pasta or garlic bread. Pair with a glass of red wine or sparkling water.