Vegetarian Tacos

Relish the fresh and vibrant flavors of Vegetarian Tacos. This colorful and healthy dish is perfect for a meatless meal. Follow these steps to create your own plate of Vegetarian Tacos.

Ingredients:

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• 1/2 cup crumbled feta cheese
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

• Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, zucchini, and red onion. Stir-fry for 5-7 minutes until the vegetables are tender.
• Add the chili powder, cumin, salt, and pepper to the skillet. Stir to coat the vegetables evenly.
• Warm the corn tortillas in a dry skillet or microwave.
• Fill each tortilla with the vegetable mixture and top with crumbled feta cheese and fresh cilantro.
• Serve the Vegetarian Tacos hot with lime wedges.

Suggested Pairing:

Enjoy with a side of black beans or a fresh corn salad. Pair with a glass of iced tea or sparkling water.