Avocado and Egg Breakfast Toast

Savor the creamy goodness of Avocado and Egg Breakfast Toast. This simple yet satisfying recipe features crispy toast topped with creamy mashed avocado, a perfectly cooked egg, and a sprinkle of seasoning. It’s a healthy and flavorful way to start your day.

Ingredients:

• 1 slice of whole-grain bread
• 1 ripe avocado
• 1 large egg
• 1 teaspoon olive oil
• Salt and pepper to taste
• Optional: red pepper flakes, lemon juice, or fresh herbs for garnish

Instructions:

1. Toast the slice of bread until golden brown.
2. While the bread is toasting, heat olive oil in a small skillet over medium heat and cook the egg to your preferred doneness (fried, poached, or scrambled).
3. Mash the avocado in a small bowl and season with salt, pepper, and optional lemon juice.
4. Spread the mashed avocado over the toast, top with the cooked egg, and sprinkle with red pepper flakes or herbs if desired.

Suggested Pairing:

Pair your Avocado and Egg Breakfast Toast with a cup of freshly brewed coffee or a refreshing glass of orange juice.