Baked Ham with Brown Sugar Mustard Glaze

Ingredients

  • 1 (12-pound) shankless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar

Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE

  • 1 to 2-inch Ham Steak
  • 1/2 teaspoon ground cloves

Directions:

  1. Preheat oven to 350 degrees
  2. Score the top of the ham into diamonds and stud the center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard, and vinegar and spread the glaze evenly over the ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

Variation:

  1. Preheat oven to 350 degrees
  2. Combine cloves, sugar, and mustard and brush over Ham Steak. Bake in a baking dish in a 350-degree oven for 15 minutes until heated through.

Recipe courtesy of Food Network