Banana Oat Pancakes

Start your morning with wholesome Banana Oat Pancakes. These pancakes are naturally sweetened with ripe bananas and made with oats for a fiber-packed breakfast treat.

Ingredients:

• 1 cup rolled oats
• 1 ripe banana
• 2 eggs
• ½ tsp baking powder
• ½ tsp cinnamon (optional)
• Cooking spray or butter for the pan

Instructions:

1. Blend the oats in a blender or food processor until they form a fine flour.
2. Add the banana, eggs, baking powder, and cinnamon to the blender. Blend until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
4. Pour small amounts of batter onto the skillet to form pancakes.
5. Cook for 2-3 minutes on each side, or until golden brown.

Suggested Pairing:

Serve your Banana Oat Pancakes with a dollop of Greek yogurt, fresh fruit, and a drizzle of maple syrup. Pair with a hot latte or almond milk.