BBQ Baby Back Ribs

Tender, fall-off-the-bone ribs smothered in a tangy BBQ sauce—perfect for any gathering.

Ingredients:

• 2 racks baby back ribs
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup BBQ sauce

Instructions:

1. Preheat oven to 300°F. Rub ribs with brown sugar, paprika, garlic powder, salt, and pepper.
2. Wrap ribs in foil and bake for 2 hours.
3. Unwrap, brush with BBQ sauce, and broil for 5 minutes until caramelized.

Suggested Pairing:

Serve with coleslaw and baked beans.