Beef Stir-Fry with Vegetables

Whip up a quick and delicious Beef Stir-Fry with Vegetables for a satisfying dinner. Tender strips of beef and crisp vegetables are tossed in a savory soy-based sauce, perfect for serving over steamed rice or noodles.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 garlic cloves, minced
• 2 tablespoons oyster sauce
• 1 teaspoon grated ginger

Instructions:

1. Toss the beef with soy sauce and cornstarch in a bowl and set aside.
2. Heat sesame oil in a large skillet or wok over high heat. Sear the beef until browned and remove from the pan.
3. Add garlic, ginger, broccoli, bell pepper, and carrot to the skillet. Stir-fry for 5 minutes.
4. Return the beef to the skillet, add oyster sauce, and toss to coat everything evenly.
5. Cook for another 2-3 minutes and serve immediately.

Suggested Pairing:

Serve your Beef Stir-Fry with steamed jasmine rice and a cup of green tea