PREP TIME
10
minutes
COOK TIME
10
minutes
SERVINGS
1
cocktail
Indulge in the refreshing flavors of a Blueberry Mojito, a delightful twist on the classic cocktail that combines the sweetness of ripe blueberries with the crispness of mint and lime. This vibrant and colorful drink is perfect for warm summer days or festive gatherings, offering a burst of fruity freshness with every sip. With its simple yet sophisticated ingredients, this Blueberry Mojito recipe is sure to impress your guests and leave them craving for more.
Ingredients:
- 1/4 cup fresh blueberries
- 6-8 fresh mint leaves
- 1/2 lime, cut into wedges
- 1 tablespoon granulated sugar
- 2 ounces white rum
- 4 ounces of club soda
- Ice cubes
- Mint sprig and fresh blueberries, for garnish
Instructions:
- In a sturdy glass or cocktail shaker, muddle together the fresh blueberries, mint leaves, lime wedges, and granulated sugar until well-crushed and fragrant.
- Add the white rum to the glass or shaker, along with a handful of ice cubes.
- Shake or stir the mixture vigorously to combine and chill the ingredients.
- Strain the mixture into a serving glass filled with ice cubes, using a fine mesh strainer if necessary to remove any pulp or seeds.
- Top off the glass with club soda, stirring gently to combine.
- Garnish the Blueberry Mojito with a sprig of fresh mint and a few extra blueberries for an added touch of freshness and visual appeal.
- Serve immediately and enjoy this deliciously refreshing cocktail!
Suggested Pairing:
Pair your Blueberry Mojito with light and refreshing appetizers such as cucumber and feta bruschetta or shrimp cocktails for a delightful start to your meal. Alternatively, enjoy it as a standalone drink on its own or alongside a platter of fresh fruit for a simple yet elegant summer treat. Cheers to a refreshing and enjoyable beverage experience!
Nutrition
Calories per Serving
150-200 kcal
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Total Carbohydrates
15-25 grams
Dietary Fiber
0
Total Sugars
10-20 grams
Sodium
0-5 mg
Protein
0
