Blueberry Oatmeal Pancakes

Fluffy and bursting with juicy blueberries, these Blueberry Oatmeal Pancakes are a delightful breakfast treat. Made with wholesome oats and a touch of sweetness, they’re perfect for fueling your morning.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 large egg
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ cup fresh or frozen blueberries
• Butter or oil for cooking

Instructions:

1. Blend the oats in a food processor until they become a fine flour.
2. In a bowl, combine oat flour, milk, egg, honey, vanilla extract, and baking powder to form a batter.
3. Gently fold in the blueberries.
4. Heat a non-stick skillet over medium heat, add a little butter or oil, and pour ¼ cup batter for each pancake.
5. Cook for 2-3 minutes on each side or until golden brown.

Suggested Pairing:

Serve with maple syrup, fresh fruit, and a side of Greek yogurt. Enjoy with a hot cup of green tea or a smoothie.