Breakfast Sweet Potato Toasts

Upgrade your breakfast routine with Sweet Potato Toasts. These nutritious slices of roasted sweet potato are topped with a variety of flavorful toppings like avocado, almond butter, or eggs.

Ingredients:

• 1 large sweet potato, sliced lengthwise into 1/4-inch thick slices
• Olive oil for brushing
• Toppings:
  • Avocado and chili flakes
  • Almond butter and banana slices
  • Fried egg and spinach
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F. Brush sweet potato slices lightly with olive oil and place them on a baking sheet.
2. Bake for 15-20 minutes, flipping halfway through, until tender and slightly crisp.
3. Top with your choice of toppings and season as desired.

Suggested Pairing:

Enjoy with a cup of herbal tea or a smoothie for a light and energizing breakfast.