Buffalo Chicken Meatballs

Spicy, tangy, and loaded with flavor, Buffalo Chicken Meatballs are the perfect finger food for any potluck.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup Buffalo sauce
• 1/4 cup blue cheese crumbles
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix all ingredients until well combined.
3. Roll into 1-inch meatballs and place on the baking sheet.
4. Bake for 18–20 minutes or until cooked through.
5. Serve warm with extra Buffalo sauce on the side.

Suggested Pairing:

Pair with celery sticks and ranch dressing for a classic combo.