Caprese Pasta Salad

This Caprese Pasta Salad is a refreshing and light lunch option. With tender pasta, fresh mozzarella, juicy tomatoes, and fragrant basil tossed in a balsamic vinaigrette, it’s a delightful mix of flavors.

Ingredients:

• 2 cups cooked pasta (penne or rotini)
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, torn
• 3 tbsp. balsamic vinaigrette
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
2. Drizzle with balsamic vinaigrette and toss gently to coat.
3. Season with salt and pepper to taste.
4. Chill for 15 minutes before serving.

Suggested Pairing:

Pair with a slice of crusty bread and a chilled lemonade.