Caprese Salad (Italy)

Celebrate the flavors of summer with a classic Italian Caprese Salad. This refreshing dish layers ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and balsamic glaze. It’s a quick and elegant starter or side that tastes like sunshine on a plate.

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and freshly cracked black pepper
   

Instructions:

1. Arrange tomato and mozzarella slices on a plate, alternating pieces.
2. Tuck whole basil leaves between slices.
3. Drizzle with olive oil and balsamic glaze.
4. Sprinkle with salt and black pepper.

Suggested Pairing:

Serve with toasted ciabatta and a glass of chilled Pinot Grigio or sparkling water with lemon for a simple summer treat.