Carrot Cake Overnight Oats

Enjoy all the flavors of carrot cake in a healthy and easy Carrot Cake Overnight Oats recipe! This no-cook breakfast is packed with fiber, protein, and warm spices, perfect for busy mornings.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• ½ cup grated carrots
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon maple syrup or honey
• 1 teaspoon chia seeds
• ¼ teaspoon vanilla extract
• 2 tablespoons chopped walnuts
• 2 tablespoons raisins

Instructions:

1. In a jar or bowl, mix oats, milk, grated carrots, cinnamon, nutmeg, maple syrup, chia seeds, and vanilla extract.
2. Stir well and cover. Refrigerate overnight.
3. In the morning, give the oats a good stir and top with chopped walnuts and raisins.

Suggested Pairing:

Pair with a hot cup of spiced chai latte for a cozy start to your spring morning.