Chilled Soba Noodles with Snap Peas and Sesame Dressing

A refreshing twist on dinner, this Japanese-inspired cold noodle dish is light, nutty, and full of crunch. Ideal for warmer spring evenings.

Ingredients:

• 6 oz soba noodles
  
• 1 cup snap peas, blanched
  
• 1/2 cup shredded carrots
  
• 2 green onions, sliced
  
• 1 tbsp sesame seeds
  

Sesame Dressing:

• 2 tbsp soy sauce
  
• 1 tbsp rice vinegar
  
• 1 tbsp sesame oil
  
• 1 tsp honey
  
• 1 tsp grated ginger
  

Instructions:

1. Cook soba noodles, then rinse under cold water.
   
2. In a bowl, whisk dressing ingredients.
   
3. Toss noodles with veggies, dressing, and sesame seeds.
   
4. Serve chilled or at room temperature.

Suggested Pairing:

Pairs well with iced green tea or a ginger-lime spritzer.