Chinese Lemon Chicken

This bright and tangy chicken dish is coated in a zesty lemon sauce. Crispy chicken pieces are tossed in a sweet and sour lemon glaze, making it a light yet satisfying dinner choice.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 egg, beaten
• ½ cup cornstarch
• 1 tbsp vegetable oil
• 1 cup chicken broth
• 1/3 cup lemon juice
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tsp cornstarch (for sauce)
• Lemon slices for garnish

Instructions:

1. Coat the chicken pieces in beaten egg and cornstarch.
2. Heat vegetable oil in a large pan over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy. Remove and set aside.
3. In a small saucepan, combine chicken broth, lemon juice, sugar, and soy sauce. Bring to a boil.
4. Mix 1 tsp cornstarch with 1 tbsp water and add to the sauce to thicken it. Cook for another 2 minutes.
5. Pour the sauce over the fried chicken and toss until evenly coated.
6. Garnish with lemon slices and serve.

Suggested Pairing:

Pair your Chinese Lemon Chicken with steamed rice and stir-fried vegetables. A refreshing glass of cold lemon tea or white wine would complement the tangy flavors of the dish.