Chinese Steamed Egg Custard

A delicate, silky steamed egg custard that is often eaten for breakfast in China. This dish is simple, healthy, and packed with flavor, making it a perfect start to your morning.

Ingredients:

• 3 large eggs
• 1 ½ cups water
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp salt

Instructions:

1. Beat the eggs in a bowl until smooth.
2. In a separate bowl, combine the water, soy sauce, sesame oil, and salt.
3. Slowly whisk the water mixture into the beaten eggs.
4. Pour the egg mixture into a heatproof dish and steam over high heat for 10-15 minutes, or until the custard is set but still soft.
5. Serve immediately, garnished with a few drops of sesame oil.

Suggested Pairing:

Pair the Steamed Egg Custard with a side of pickled mustard greens or lightly sautéed vegetables for added texture. A warm cup of jasmine tea will complement the custard’s smoothness.