Chinese-style Cold Tofu Salad

This cooling dish features soft tofu topped with a flavorful sauce of soy, sesame oil, and garlic, perfect for a light summer dinner. The crisp vegetables add freshness to the smooth tofu.

Ingredients:

• 1 block silken tofu
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 1 clove garlic, minced
• 1 cucumber, thinly sliced
• 1 small carrot, julienned
• Fresh cilantro, for garnish

Instructions:

1. Drain the tofu and slice it into cubes or large chunks.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and garlic to make the sauce.
3. Arrange the tofu on a serving platter and top with cucumber slices, julienned carrot, and a drizzle of the sauce.
4. Garnish with fresh cilantro and serve chilled.

Suggested Pairing:

Pair your Cold Tofu Salad with a side of steamed rice and stir-fried green beans. A glass of chilled jasmine tea will complement the lightness of the dish.