Chinese Style Cucumber Salad

A perfect summer appetizer or side dish, this light and tangy cucumber salad is made with a mix of vinegar, sesame oil, and garlic, offering a satisfying crunch with every bite.

Ingredients:

• 2 large cucumbers
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 1 clove garlic, minced
• 1 tsp chili flakes (optional)
• 1 tbsp sesame seeds

Instructions:

1. Cut the cucumbers into thin slices or half-moons, then lightly smash them with the side of a knife to release their juices.
2. In a bowl, mix the soy sauce, rice vinegar, sesame oil, sugar, garlic, and chili flakes.
3. Toss the cucumbers in the dressing and let sit for 5–10 minutes to allow the flavors to meld.
4. Sprinkle with sesame seeds before serving.

Suggested Pairing:

Pair your Cucumber Salad with a light Chinese dumpling soup or a side of grilled fish. A glass of chilled jasmine tea or sparkling water will complement the tangy flavors of the dish.