Cinnamon Pear Waffles

Crispy on the outside and soft on the inside, these cinnamon pear waffles bring the cozy flavors of winter to your breakfast table. Topped with a drizzle of honey and a sprinkle of extra cinnamon, they’re as beautiful as they are delicious.

Ingredients:

• 2 cups waffle mix (or homemade batter)
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 ripe pear, peeled and diced
• 1/2 teaspoon ground cinnamon (plus extra for dusting)
• Honey, for drizzling

Instructions:

• In a large bowl, combine the waffle mix, milk, eggs, melted butter, vanilla extract, and ground cinnamon; stir until just combined.
• Gently fold in the diced pear.
• Preheat your waffle iron and grease it lightly.
• Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden and crisp.
• Remove waffles, dust with a little extra cinnamon, and drizzle with honey.

Suggested Pairing:

Pair these Cinnamon Pear Waffles with a dollop of Greek yogurt and a hot cup of cinnamon-spiced latte for a truly indulgent winter breakfast.