Creamed Spinach

Rich and velvety, Creamed Spinach is a comforting side dish with a creamy texture and savory flavor.

Ingredients:

• 1 lb fresh spinach, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup cream cheese
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Steam spinach until wilted, then drain and squeeze out excess water.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in cream cheese and heavy cream until smooth. Add spinach and mix until coated.
4. Season with salt and pepper before serving.

Suggested Pairing:

Pair with steak or grilled chicken.