Creamy Chicken Alfredo Pasta

Indulge in the rich and creamy flavors of Chicken Alfredo Pasta. This classic Italian dish features tender chicken tossed in a velvety Alfredo sauce with fettuccine noodles, making it a comforting dinner option.

Ingredients:

• 1 pound fettuccine pasta
• 2 chicken breasts, cooked and sliced
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Cook the fettuccine according to package instructions and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in heavy cream and bring to a simmer. Add Parmesan cheese, stirring until the sauce thickens.
4. Toss in the cooked chicken and pasta, ensuring everything is evenly coated.
5. Season with salt and pepper, and garnish with parsley before serving.

Suggested Pairing:

Serve with a Caesar salad and garlic bread. Enjoy with a glass of Chardonnay or sparkling water with lemon.