Creamy Spinach and Mushroom Risotto

Indulge in a rich and creamy Spinach and Mushroom Risotto. This dish features Arborio rice cooked to perfection with sautéed mushrooms, fresh spinach, and a hint of Parmesan cheese.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1/4 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Heat broth in a small pot and keep warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Sauté onion and mushrooms until softened, about 5 minutes.
3. Add Arborio rice and stir for 1-2 minutes until lightly toasted. Pour in white wine, if using, and stir until absorbed.
4. Gradually add warm broth, one ladle at a time, stirring constantly. Allow liquid to absorb before adding more. Continue for 20-25 minutes until rice is creamy and cooked through.
5. Stir in spinach and Parmesan cheese. Season with salt and pepper.
6. Serve warm.

Suggested Pairing:

Enjoy Creamy Spinach and Mushroom Risotto with a side of garlic bread and a glass of Chardonnay.