Creamy Tomato and Basil Penne

Set the mood with a romantic dinner! Creamy Tomato and Basil Penne is a comforting dish featuring al dente pasta tossed in a rich tomato cream sauce, topped with fresh basil and Parmesan cheese.

Ingredients:

• 8 oz penne pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Cook penne according to package instructions. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Sauté garlic until fragrant.
3. Add crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
4. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
5. Toss the cooked pasta in the sauce and garnish with fresh basil before serving.

Suggested Pairing:

Pair with garlic bread and a glass of red wine for an intimate dining experience.