Creamy Tuscan Chicken

Indulge in the rich and savory flavors of Creamy Tuscan Chicken, an easy skillet meal packed with sun-dried tomatoes and spinach.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Parmesan cheese, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, and cook for 6-7 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream, stirring well to combine. Add sun-dried tomatoes and oregano, then bring to a simmer.
4. Stir in spinach and let it wilt, then return the chicken to the skillet. Simmer for another 5-7 minutes until the sauce thickens.
5. Serve hot, garnished with Parmesan cheese.

Suggested Pairing:

Pair with mashed potatoes or crusty bread. A glass of Chardonnay works beautifully with the creamy sauce.