Fettuccine Alfredo

Enjoy the rich and creamy flavors of Fettuccine Alfredo, an easy and indulgent pasta dish that’s perfect for a comforting meal.

Ingredients:

• 12 oz. fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook fettuccine in salted water according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
3. Pour in the heavy cream, bringing it to a simmer. Stir in Parmesan cheese and season with salt and pepper.
4. Toss the cooked fettuccine in the sauce, ensuring it’s fully coated.
5. Serve hot, garnished with fresh parsley.

Suggested Pairing:

Pair with a Caesar salad and garlic bread. A light Chardonnay complements the creamy sauce beautifully.