French Tartine with Jam and Brie

Experience the charm of a French morning with this simple yet indulgent tartine. A fresh slice of crusty baguette is spread with creamy Brie cheese and sweet fruit jam, offering a delightful balance of textures and flavors.

Ingredients:

• 1 fresh French baguette
• 4 oz Brie cheese, sliced
• 2 tbsp fruit jam (apricot, raspberry, or fig work well)
• Optional: a sprinkle of crushed walnuts or almonds
  

Instructions:

1. Slice the baguette diagonally into 4 pieces.
2. Spread a generous layer of Brie onto each slice.
3. Add a spoonful of jam over the cheese.
4. Optional: top with crushed nuts for extra texture.

Suggested Pairing:

Enjoy your tartine with a café au lait or a hot cup of French press coffee. Add a small bowl of fresh berries for a light and satisfying breakfast.