Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick, delicious dish packed with savory flavors and tender shrimp.

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/4 cup white wine (optional)
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water and drain.
2. In a skillet, melt butter over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in wine (if using) and simmer for 2 minutes. Toss in pasta and reserved pasta water until coated.
5. Sprinkle with Parmesan and parsley before serving.

Suggested Pairing:

Pair with garlic bread and a crisp green salad.