Garlic Mashed Potatoes

Creamy and flavorful, Garlic Mashed Potatoes are the perfect side for any main course.

Ingredients:

• 4 large potatoes, peeled and cubed
• 3 garlic cloves, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper, to taste

Instructions:

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain and mash potatoes with garlic, milk, and butter. Season with salt and pepper.
3. Serve hot, garnished with parsley if desired.

Suggested Pairing:

Pairs perfectly with roast chicken or beef stew.