Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, cream butter and brown sugar until fluffy. Add molasses, egg, and vanilla; mix well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. Roll the dough into balls and place them on a baking sheet.
  6. Bake for 10-12 minutes, or until edges are golden brown.
  7. Allow the gingerbread to cool on a wire rack.

Preparation Time

In just 20 minutes, you’ll have your kitchen filled with the irresistible aroma of freshly baked gingerbread.

Servings

This recipe yields 24 charming gingerbread delights, perfect for sharing with loved ones.