Greek Zucchini Fritters (Kolokithokeftedes)

These golden Greek zucchini fritters are a summer favorite. Made with fresh zucchini, herbs, and feta, they’re crispy on the outside and soft on the inside—perfect for a light dinner or mezze platter.

Ingredients:

• 2 medium zucchinis, grated and drained
• 1/2 cup crumbled feta cheese
• 1/4 cup grated onion
• 1 egg
• 1/2 cup flour
• 2 tbsp chopped fresh mint or dill
• Salt and pepper
• Olive oil for frying
  

Instructions:

1. Combine grated zucchini, feta, onion, egg, flour, herbs, salt, and pepper in a bowl.
2. Heat oil in a skillet over medium heat.
3. Spoon batter into skillet and flatten slightly. Cook until golden on both sides.
4. Drain on paper towels before serving.

Suggested Pairing:

Pair with tzatziki sauce and a light cucumber-tomato salad. Enjoy with a chilled glass of white wine like Assyrtiko or iced lemon water.