Grilled Halloumi and Strawberry Salad with Balsamic Glaze

Say hello to spring with this bold, sweet-savory salad. Grilled halloumi cheese brings a salty crunch, while strawberries add juicy freshness—all topped with a drizzle of tangy balsamic glaze.

Ingredients:

• 6 oz halloumi cheese, sliced
• 2 cups arugula or spring mix
• 1 cup fresh strawberries, sliced
• 1/4 cup toasted pecans
• 2 tbsp balsamic glaze
• 1 tbsp olive oil

Instructions:

1. Heat a grill pan and grill halloumi slices 1–2 minutes per side until golden.
2. Toss greens, strawberries, and pecans in a bowl.
3. Top with grilled halloumi, drizzle with olive oil and balsamic glaze.

Suggested Pairing:

Pairs perfectly with a glass of chilled Prosecco or elderflower sparkling water.