Grilled Swordfish Steaks

A light, flavorful dish, Grilled Swordfish Steaks are perfect for summer dining.

Ingredients:

• 4 swordfish steaks
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high. Brush steaks with olive oil and lemon juice, then season with garlic powder, salt, and pepper.
2. Grill for 4-5 minutes per side until cooked through.

Suggested Pairing:

Pair with a quinoa salad and grilled asparagus.