Haemul Pajeon (Seafood Scallion Pancake)

Celebrate the bounty of the sea with Haemul Pajeon. This crispy Korean pancake is packed with scallions and seafood like squid and shrimp—perfect for sharing on a breezy June evening.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup cold water
• 1 egg
• 1/2 cup chopped squid or shrimp
• 4–5 scallions, cut into long strips
• 1/4 small onion, sliced
• Vegetable oil for frying
  

Dipping Sauce:

• 2 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp sesame oil
• Pinch of gochugaru
  

Instructions:

1. In a bowl, mix flour, water, and egg until smooth.
2. Add seafood, onion, and mix gently.
3. Heat oil in a skillet. Pour batter and top with scallions. Cook until golden brown on both sides.
4. Slice into pieces and serve with dipping sauce.

Suggested Pairing:

Serve with a chilled glass of makgeolli or a citrusy soju cocktail for a festive summer meal.