Herb-Crusted Rack of Lamb

Elevate your dinner table with this tender, flavorful Herb-Crusted Rack of Lamb.

Ingredients:

• 1 rack of lamb (8 ribs)
• 2 tablespoons Dijon mustard
• 1/2 cup breadcrumbs
• 2 tablespoons parsley, chopped
• 2 tablespoons rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F. Season lamb with salt and pepper.
2. Brush lamb with mustard and press breadcrumb mixture (breadcrumbs, parsley, rosemary, and olive oil) onto the meat.
3. Roast for 20-25 minutes for medium-rare. Rest for 10 minutes before slicing.

Suggested Pairing:

Serve with mashed potatoes and green beans.