Herb-Crusted Salmon with Lemon Butter Sauce

Enjoy a light and flavorful dinner with Herb-Crusted Salmon, perfect for March’s transitional weather. This dish features flaky salmon coated in fresh herbs and served with a bright lemon butter sauce.

Ingredients:

• 4 salmon fillets
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup butter
• Juice of 1 lemon

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Brush salmon fillets with olive oil, then coat with parsley and dill. Season with salt and pepper.
3. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
4. In a small saucepan, melt butter and stir in lemon juice. Drizzle over salmon before serving.

Suggested Pairing:

Serve with roasted asparagus and wild rice, paired with a crisp glass of Chardonnay.