Herbed Ricotta and Honey Toast with Edible Flowers

This one’s almost too pretty to eat—but you definitely should. Creamy ricotta mixed with spring herbs and a drizzle of honey on crusty bread, topped with edible flowers for a fresh seasonal flourish.

Ingredients:

• 2 slices of artisan bread, toasted
• 1/2 cup ricotta cheese
• 1 tbsp chopped fresh herbs (like basil, mint, or thyme)
• 1 tbsp honey
• Edible flowers (pansies, violets, etc.) for garnish
• Salt and pepper to taste

Instructions:

1. Mix ricotta with herbs, salt, and pepper.
2. Spread onto toast and drizzle with honey.
3. Garnish with edible flowers.

Suggested Pairing:

Enjoy with a hot cup of Earl Grey or a delicate jasmine green tea.