Honey Garlic Baked Chicken Thighs

Enjoy the sweet and savory balance of Honey Garlic Baked Chicken Thighs, a perfect weeknight meal with minimal prep.

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, paprika, salt, and pepper.
2. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring each thigh is evenly coated.
3. Bake for 35 minutes, basting the chicken with the pan juices halfway through, until the skin is crispy and the internal temperature reaches 165°F.
4. Garnish with fresh parsley and serve.

Suggested Pairing:

Serve with roasted potatoes or steamed broccoli. A light Pinot Noir balances the sweetness of the honey garlic glaze.