Honey-Glazed Ham

Bring sweet and savory flavors to your holiday table with Honey-Glazed Ham. This festive dish features a golden glaze made of honey, brown sugar, and Dijon mustard, perfect for sharing with loved ones.

Ingredients:

• 1 (8-pound) bone-in ham
• 1 cup honey
• ½ cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. In a saucepan, combine honey, brown sugar, Dijon mustard, and cinnamon. Heat until smooth.
4. Brush half of the glaze over the ham. Cover loosely with foil and bake for 1.5 hours.
5. Remove the foil, brush with the remaining glaze, and bake for another 30 minutes until the glaze is caramelized.

Suggested Pairing:

Pair with scalloped potatoes, roasted carrots, and a sparkling apple cider for a festive and satisfying meal.