Quench your thirst and invigorate your senses with a refreshing Iced Matcha Latte Cooler. This delightful beverage combines the earthy flavors of matcha green tea with creamy milk and a touch of sweetness. Follow this detailed process to create your own energizing Iced Matcha Latte Cooler at home.

Ingredients:

2 teaspoons matcha green tea powder

2 tablespoons hot water

2 cups milk (dairy or plant-based)

1-2 tablespoons honey or sugar, to taste

1 cup ice cubes

Optional: whipped cream or coconut whipped cream for topping

Instructions:

1. In a small bowl, whisk together the matcha green tea powder and hot water until the powder is fully dissolved and a smooth paste forms. Allow the matcha mixture to cool slightly.
2. In a separate pitcher or jar, combine the milk and honey or sugar. Stir until the sweetener is dissolved.
3. Add the matcha paste to the milk mixture and whisk until well combined.
4. Place the ice cubes into two serving glasses.
5. Pour the matcha latte mixture over the ice cubes, dividing it evenly between the glasses.
6. If desired, top each glass with a dollop of whipped cream or coconut whipped cream.
7. Stir the Iced Matcha Latte Cooler gently before serving to ensure that the matcha is evenly distributed.
8. Serve immediately and enjoy the refreshing taste of this energizing beverage!

Suggested Pairing:

Pair this Iced Matcha Latte Cooler with a light pastry or a fresh fruit salad for a delightful snack or breakfast. The combination of the creamy matcha latte and a light accompaniment makes for a perfect balance of flavors.