Jangeo Gui (Grilled Eel)

Grilled eel glazed in a sweet and savory sauce is a Korean delicacy often enjoyed in the warmer months for its energizing benefits. Jangeo Gui is rich, smoky, and perfect for an outdoor dinner.

Ingredients:

• 1 fresh or pre-grilled eel fillet
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tsp garlic, minced
• 1 tsp sesame oil
• 1/2 tsp grated ginger
   

Instructions:

1. Mix soy sauce, mirin, sugar, garlic, ginger, and sesame oil in a saucepan. Simmer until slightly thick.
2. Brush sauce over eel fillet. Grill for 5 minutes on each side, basting frequently.
3. Slice and serve over rice or lettuce wraps. 

Suggested Pairing:

Pair with pickled vegetables, rice, and a glass of chilled plum wine or citrus-infused sparkling water.