Korean Egg Roll (Gyeran Mari)

This rolled omelet is a colorful and protein-packed breakfast dish. Loaded with veggies and sometimes even seaweed or ham, Gyeran Mari is fun to make and even more fun to eat!

Ingredients:

• 4 eggs
• 2 tbsp finely chopped carrot
• 2 tbsp finely chopped green onion
• 1 tbsp milk (optional for fluffiness)
• Pinch of salt
• Cooking oil

Instructions:

1. Whisk the eggs in a bowl, adding salt, milk, and chopped vegetables.
2. Heat a lightly oiled nonstick pan over low heat.
3. Pour a thin layer of the egg mixture into the pan. Once it sets slightly, begin rolling it gently to one side.
4. Pour more egg mixture into the empty space, let it set, then continue rolling.
5. Repeat until all the egg is used. Let cool slightly, then slice into bite-sized pieces.

Suggested Pairing:

Enjoy with a side of soy sauce or ketchup for dipping, and serve with steamed rice or toast.