Lemon Bars

Tangy, sweet, and buttery, Lemon Bars bring sunshine to your dessert table.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup lemon juice

Instructions:

1. Preheat oven to 350°F. Mix 1 cup flour, powdered sugar, and butter, pressing into a greased 8×8 pan. Bake for 15 minutes.
2. Whisk eggs, sugar, 2 tablespoons flour, baking powder, and lemon juice. Pour over crust.
3. Bake for 20 minutes. Cool and dust with powdered sugar before cutting.

Suggested Pairing:

Pair with a glass of iced tea.