Lemon Thyme Olive Oil Cake

This Lemon Thyme Olive Oil Cake is moist, citrusy, and subtly herbal—perfect for spring gatherings. The olive oil adds richness while the thyme balances the tart lemon for a fragrant, grown-up dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup olive oil
• 1/2 cup plain yogurt
• Juice and zest of 1 lemon
• 1 tbsp chopped fresh thyme

Instructions:

1. Preheat oven to 350°F. Grease a loaf or round cake pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs and sugar until light. Add olive oil, yogurt, lemon juice/zest, and thyme.
4. Fold in dry ingredients until just combined.
5. Bake for 40–45 minutes or until a toothpick comes out clean.

Suggested Pairing:

Delicious with a dollop of whipped cream and a cup of iced lemon-thyme tea.