Loaded Baked Potato Salad

This Loaded Baked Potato Salad combines the flavors of a classic baked potato with creamy dressing, bacon, cheese, and green onions.

Ingredients:

• 3 lbs potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. Boil potatoes until tender, about 10–15 minutes. Drain and cool.
2. In a bowl, combine sour cream, mayonnaise, cheese, bacon, and green onions.
3. Add cooled potatoes and toss gently.
4. Chill for at least 1 hour before serving.

Suggested Pairing:

Serve alongside grilled meats and iced tea for a hearty meal.