Ingredients:
- Shrimp
- Tortillas
- Mango
- Red onion
- Cilantro
- Lime
- Cumin
- Chili powder
Instructions:
- In a skillet over medium heat, sauté the shrimp with cumin and chili powder until they are cooked through and opaque. Set aside.
- Prepare the salsa by mixing diced mango, finely chopped red onion, chopped cilantro, and freshly squeezed lime juice in a bowl. Stir well to combine all the ingredients.
- Warm the tortillas in a dry skillet or the oven until they are soft and pliable.
- Assemble the tacos by placing some cooked shrimp on each tortilla, then topping with the mango salsa.
- Serve the tacos immediately, garnished with additional cilantro and lime wedges if desired.
- Enjoy your delicious shrimp and mango salsa tacos!
