Ingredients:

  • 1 lb chicken, beef, shrimp, or tofu, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 2-3 tbsp green curry paste
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 tbsp fish sauce (or soy sauce for vegetarian/vegan option)
  • 1 tsp brown sugar
  • Fresh basil leaves (for garnish)
  • Cooked jasmine rice

Instructions:

  1. In a large skillet or wok, heat a couple of tablespoons of coconut milk over medium heat.
  2. Add green curry paste and stir-fry for a minute until fragrant.
  3. Add chicken, beef, shrimp, or tofu and cook until protein is nearly cooked through.
  4. Pour in the remaining coconut milk, fish sauce (or soy sauce), and brown sugar.
  5. Add sliced red bell pepper, zucchini, and broccoli.
  6. Simmer for 5-7 minutes until vegetables are tender.
  7. Serve hot over cooked jasmine rice and garnish with fresh basil leaves.