Mediterranean Chickpea Bowl

A quick and nutritious lunch, this Mediterranean Chickpea Bowl is loaded with fresh veggies, protein-rich chickpeas, and tangy feta cheese, all drizzled with a lemon-tahini dressing.

Ingredients:

• 1 can chickpeas, rinsed and drained
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon-tahini dressing

Instructions:

1. Combine chickpeas, cucumber, tomatoes, and red onion in a bowl.
2. Add feta cheese and drizzle with lemon-tahini dressing.
3. Toss gently and serve immediately.

Suggested Pairing:

Serve with pita bread and a glass of sparkling water.