Indulge in the vibrant flavors of Pasta Primavera, a delightful dish that celebrates the freshness of seasonal vegetables and the comforting simplicity of pasta. This colorful and nutritious pasta dish features a medley of crisp vegetables, tossed with al dente pasta in a light and flavorful sauce. Whether enjoyed as a main course or a side dish, Pasta Primavera is sure to delight your taste buds and brighten your table.

Ingredients:

• 8 oz pasta (such as fettuccine or spaghetti)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1/2 cup sliced mushrooms
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh basil leaves, for garnish

Instructions:

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet or pan, heat olive oil over medium heat. Add minced garlic and sliced onion, and sauté until fragrant and translucent, about 2 minutes.
• Add the sliced bell pepper, zucchini, yellow squash, cherry tomatoes, broccoli florets, and sliced mushrooms to the skillet. Season with salt and pepper to taste.
• Cook the vegetables until they are tender yet still crisp, stirring occasionally, about 5-7 minutes.
• Once the vegetables are cooked to your liking, add the cooked pasta to the skillet. Toss everything together gently to combine.
• If desired, sprinkle grated Parmesan cheese over the pasta and vegetables, and toss again to incorporate.
• Remove the skillet from heat and transfer the Pasta Primavera to serving plates or a large platter.
• Garnish with fresh basil leaves for a burst of flavor and color.
• Serve hot and enjoy the fresh and vibrant flavors of Pasta Primavera!

Suggested Pairing:

Pair your Pasta Primavera with a crisp white wine such as Pinot Grigio or Sauvignon Blanc for a refreshing complement to the dish. For a non-alcoholic option, try serving with sparkling water infused with lemon or lime slices. Enjoy!